Mouth-Watering Vegetarian Appetizers
Puff pastry stuffed with an assortment of potatoes, pea's, and herbs (2pc) (Vegan)
A delightfully assorted vegetable fritter, with potatoes and chickpeas.
(Vegan, and Gluten-free)
Pan-fried potato patties served with spiced chickpeas, onion, yogurt, and chutneys
Deep fried baby spinach, onions, yogurt, and tamarind chutney
(Gluten Free)
Pan cooked homemade cottage cheese and onions, bell peppers, tomatoes, and carom seeds
(Gluten-Free)
Onion, dates chutney, mango, and fresh lime juice
Delicious meat appetizers
Puff pastry stuffed with minced lam, peas, and herbs (2pc)
Fish deep fried in chickpea batter
(Gluten-Free)
Jumbo shrimp, pan sauteed in wine, garlic, honey, and lime juice
(Gluten-Free)
Chicken deep fried in chickpea batter
(Gluten Free)
Try one Lamb, and Vegetarian Samosa, and one Chicken, and Vegetarian Pokara
Ground Lamb/Chicken rolls, with fresh green herbs
(Gluten-Free)
Delicious soups from India to Baltimore
The chef chooses either Tomatoes, Lentils, Peppers, Rasam, Spinach, or Corn (If you have dietary restrictions or just want to choose the soup you can order any soup you want)
($4.95 a Bowl)
Chicken cooked with a blend of aromatic spinach
($4.95 a Bowl)
An assortment of Seafood, cooked with Garlic, White Wine, and Herbs
(Bowl Only)
Condiments go with your appetizers
Thin, crispy flatbread served with pickled mango and lemon
Delicious chutney made of mango and lemon
a spicy sauce made of fruits or vegetables with vinegar, and spices
All these delicious entrees are served with rice
Homemade Cottage Cheese simmered in a Creamy Tomato Gravy
(Gluten-Free)
Homemade Cottage Cheese sauteed in Green pepper, Onion, And a creamy blend of Herbs, and Spices
(Gluten-Free)
You have a choice of either homemade Cottage Cheese, Potatoes, Corn, Or Chickpeas, cooked with Garlic, and Creamy Spinach
(Gluten-Free)
Homemade Cottage Cheese made with Tomato, Onion, Green Pepper, and Ginger
(Gluten-Free)
Homemade Cottage Cheese, and Pea's cooked in a creamy Tomato base
(Gluten-Free)
Tofu, Mushrooms, and Pea's cooked in Curry sauce
(Gluten-Free)
Cauliflower, and Potatoes, cooked with Cumin, Onion, Ginger, and Garlic
(Gluten-Free)
Chickpea's cooked with Tomato Onion, Ginger, and Garlic
(Gluten-Free)
Black Lentils, cooked with Ginger, and Spices
(Gluten-Free)
Yellow Lentils with Cumin, Ginger, and Garlic
(Gluten-Free)
Okra with Onions, Tomato, and Mango
(Gluten-Free)
Cheese, and Potato Croquettes in creamy Onion and Cashew sauce
(Gluten-Free)
Mixed vegetables in Korma sauce
(Gluten-Free)
Grilled Eggplant with Onions, Yogurt, Green Pea's, and Tomatoes
(Gluten-Free)
Pea's and Potatoes cooked in Curry Sauce with Spices
(Gluten-Free)
(All entree's served with rice) All of these items are cooked in a Tandoor, which is a special type of charcol, clay oven, used to grill, and bake a variety of dishes including meats, and breads
Chicken Thigh, marinated in Yogurt, Garlic, and Spices
(Gluten-Free)
Chicken Fillet marinated in Sour Cream, and fennel Seeds
(Gluten-Free)
Chicken Breast marinated in a spiced pickle sauce
(Gluten-Free)
Ground Chicken rolls with fresh green Herbs and Spices
(Gluten-Free)
Lamb cubes marinated in Ginger, Ajwain (Carom Seeds), and Spices
(Gluten-Free)
Ground Lamb rolls with fresh green Herbs and Spices
(Gluten-Free)
Lamb marinated in Ginger, Ajwain (Carom Seeds), and Spices
(Gluten-Free)
Wild Salmon, Carom Seeds, Ginger, Garlic, and Lime Juice
(Gluten-Free)
Shrimp, marinated in Garlic, Mustard, with a hint of Saffron
(Gluten-Free)
It's a kids menu! Nothing less, nothing more
(Served with Raita), (All Biryani's cooked with gluten free) Cooked with Aromatic Basmati Rice, Richly flavoured Saffron, Herbs, and Spices
(Bone-In)
Choice of Any ($15.95 Chicken, $16.95 Lamb/Goat, $17.95 Fish/Shrimp)
Charbroiled Chicken simmered in creamy Tomato gravy
(Gluten-Free)
Cooked with a sauce of Onions, and Green Pepper
(Gluten-Free)
Cooked with Cashew, and creamy Mughali sauce
(Gluten-Free)
Cooked with Mint, Cilantro, Green Chilies, and Coconut Milk
(Gluten-Free)
Cooked with Red Chilies, Curry Leaves, and Mustard Seeds
(Gluten-Free)
Cooked with Ginger, Garlic, Onion, Yogurt, Herbs, and Spices
(Gluten-Free)
Cooked with creamy Spinach
(Gluten-Free)
A fiery affair and Potatoes
(Gluten-Free)
Cooked with Yogurt, Onion, Carom Seeds, And A Hint Of Saffron
(Gluten-Free)
Onion, Bell Pepper, Tomatoes, and Herbs
(Gluten-Free)
A delicious mix of Chinese, and Indian food
Homemade Cottage Cheese sauteed in chili sauce
Cauliflower balls fried in gravy spiced with ginger, garlic, and chili
Spicy Mushrooms cooked in a spicy Chili and Garlic sauce
A spicy affair of Potatoes and Chilie's
Sauteed Rice, with vegetables
A local fried egg with fried rice
Chicken Breast cooked with fried rice
Delicious fried shrimp an rice
you will get Vegetables, Eggs, Chicken, Lamb, and Shrimp fried rice
Stir-Fried noodles cooked with fried vegetables
Stirfried noodles with a fried egg
Chicken Breast cooked with stir-fried noodles
Delicious shrimp cooked with stir-fried noodles
Vegetables, Eggs, Chicken, Lamb, and Shrimp in Stir-Fried Noodles
Delicious Chicken Cubes cooked in Onion, Curry Leaves, and Chili
Fried Chicken Cubes cooked in Manchurian Sauce
Chicken cooked in a delicious ginger gravy
Chicken cooked in a delicious Sweet and Sour Gravy
Chicken cooked in either chili gravy or hot garlic gravy
Fish Fillet cooked in either a chili gravy or a hot garlic gravy
Shrimp cooked with either Chili gravy or Hot Garlic Gravy
Lamb cooked with either Chili gravy or Hot Garlic Gravy
Here are some of the Chefs specialty dishes (Served with Rice)
Lamb Shank blend of Spices, Yogurt, Ginger, Garlic, and a Pinch of Cardamom
(Gluten-Free)
Lamb Chops cooked in a Tandoor served with Mushroom and Tomato Wine Sauce
(Gluten-Free)
Tiger Shrimp sauteed on Sherry Wine, Garlic, Ginger, Green Pepper, and simmered in a creamy sauce
(Gluten-Free)
Lamb Cubes cooked in Rajasthani traditional spices (VERY VERY HOT)
(Gluten-Free)
Grilled Tilapia, fillet cooked in wine, garlic, and a creamy tomato gravy
(Gluten-Free)
Sea Scallops tossed in White Wine, Garlic, Onions, Bell Peppers, With creamy Tomato sauce
(Gluten-Free)
Fish in a traditional Malabar coconut curry
Delicious bread straight from our Tandoor
White Bread baked in a Tandoori Oven
Whole Wheat bread
White bread stuffed with onions
White Bread topped with Garlic
Multi-Layered Whole Wheat Bread
Multi-Layered whole Wheat bread stuffed with Mint
Multi-Layered whole Wheat bread stuffed with Potato
White Bread stuffed with Paneer, Fruits, and Nuts
White Bread stuffed with minced Chicken or Lamb
White Bread cooked with a top of fresh Rosemary
White Bread stuffed with Homemade Cottage Cheese
Cucumber, and Yogurt
Yogurt, Onion, Tomato, and Cucumber
Lettuce, Cucumber, Onion, Carrot, and Tomato with either Olive oil or Vinegar Dressing
Delicious desserts that will make you beg for more
Donut holes dunked in a sugary syrup with a hint of cardamom
Rice Pudding with milk, saffron, and nuts, cooked over a low flame
(Gluten-Free)
Mango/Pistachio Traditional Homemade Ice Cream
(Gluten-Free)
Grated Carrot cooked with milk, sugar, and nuts
(Gluten-Free)
Beverages
A thick puree of yogurt and milk (Sweet, Mango, and Salty)
A special type of Indian Tea
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